Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards and national food laws and regulations
| Publisher: | Unknown |
| Published In: | 15-Oct-2010 |
| ISBN-10: | 1172263418 |
| ISBN-13: | 9781172263417 |
| Binding Type: | Paperback |
| Weight: | 1311 gms |
| Pages: | pp. 674, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards and national food laws and regulations" was published in the year 1520. The ISBN number 1172263418|9781172263417 is assigned to the Paperback version of this title. This book has total of pp. 674 (Pages). The publisher of this title is Unknown. Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards and national food laws and regulations is currently Not Available with us.You can enquire about this book and we will let you know the availability.