Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations
| Publisher: | Unknows |
| Published In: | 22-Oct-2010 |
| ISBN-10: | 1172535213 |
| ISBN-13: | 9781172535217 |
| Binding Type: | Paperback |
| Weight: | 1314 gms |
| Pages: | pp. 676, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations" was published in the year 2220. The ISBN number 1172535213|9781172535217 is assigned to the Paperback version of this title. This book has total of pp. 676 (Pages). The publisher of this title is Unknows. Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations is currently Not Available with us.You can enquire about this book and we will let you know the availability.