Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and Nation
by Harvey Washington Wiley
| Publisher: | Unknows |
| Published In: | 23-Feb-2014 |
| ISBN-10: | 129369326X |
| ISBN-13: | 9781293693261 |
| Binding Type: | Paperback |
| Weight: | 1311 gms |
| Pages: | pp. 674, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and Nation" is written by Harvey Washington Wiley. This book was published in the year 2320. The ISBN number 129369326X|9781293693261 is assigned to the Paperback version of this title. This book has total of pp. 674 (Pages). The publisher of this title is Unknows. Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and Nation is currently Not Available with us.You can enquire about this book and we will let you know the availability.