Foods and Their Adulteration; Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards and National
by Wiley Harvey Washington 1844-1930
| Publisher: | Unknows |
| Published In: | 28-Jan-2013 |
| ISBN-10: | 1313304549 |
| ISBN-13: | 9781313304542 |
| Binding Type: | Paperback |
| Weight: | 996 gms |
| Pages: | pp. 680, 423:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Matte Lam |
The Title "Foods and Their Adulteration; Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards and National" is written by Wiley Harvey Washington 1844-1930. This book was published in the year 2820. The ISBN number 1313304549|9781313304542 is assigned to the Paperback version of this title. This book has total of pp. 680 (Pages). The publisher of this title is Unknows. Foods and Their Adulteration; Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards and National is currently Available with us.