Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common Adulterations, and Food Standards
by Harvey Washington Wiley
| Publisher: | Unknown |
| Published In: | 01-Apr-2010 |
| ISBN-10: | 1148232540 |
| ISBN-13: | 9781148232546 |
| Binding Type: | Paperback |
| Weight: | 1335 gms |
| Pages: | pp. 688, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common Adulterations, and Food Standards" is written by Harvey Washington Wiley. This book was published in the year 0120. The ISBN number 1148232540|9781148232546 is assigned to the Paperback version of this title. This book has total of pp. 688 (Pages). The publisher of this title is Unknown. Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common Adulterations, and Food Standards is currently Not Available with us.You can enquire about this book and we will let you know the availability.