Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common Adulterations
by Harvey Washington Wiley
| Publisher: | Unknown |
| Published In: | 01-Apr-2010 |
| ISBN-10: | 1148249826 |
| ISBN-13: | 9781148249827 |
| Binding Type: | Paperback |
| Weight: | 1342 gms |
| Pages: | pp. 692, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common Adulterations" is written by Harvey Washington Wiley. This book was published in the year 0120. The ISBN number 1148249826|9781148249827 is assigned to the Paperback version of this title. This book has total of pp. 692 (Pages). The publisher of this title is Unknown. Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common Adulterations is currently Not Available with us.You can enquire about this book and we will let you know the availability.