Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations
by Harvey Washington Wiley
| Publisher: | Unknown |
| Published In: | 01-Aug-2010 |
| ISBN-10: | 1176608274 |
| ISBN-13: | 9781176608276 |
| Binding Type: | Paperback |
| Weight: | 1338 gms |
| Pages: | pp. 690, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations" is written by Harvey Washington Wiley. This book was published in the year 0120. The ISBN number 1176608274|9781176608276 is assigned to the Paperback version of this title. This book has total of pp. 690 (Pages). The publisher of this title is Unknown. Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations is currently Not Available with us.You can enquire about this book and we will let you know the availability.