Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards
by Harvey Washington Wiley
| Publisher: | Unknows |
| Published In: | 04-Sep-2010 |
| ISBN-10: | 1178282325 |
| ISBN-13: | 9781178282320 |
| Binding Type: | Paperback |
| Weight: | 1335 gms |
| Pages: | pp. 688, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards" is written by Harvey Washington Wiley. This book was published in the year 0420. The ISBN number 1178282325|9781178282320 is assigned to the Paperback version of this title. This book has total of pp. 688 (Pages). The publisher of this title is Unknows. Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards is currently Not Available with us.You can enquire about this book and we will let you know the availability.