Foods by Cooking Technique Barbecue, Casserole Dishes, Deep Frying Foods, Flambéed Foods, Skewered Foods, Spit-Cooked Foods
by Books Group
| Publisher: | Unknows |
| Published In: | 15-Feb-2011 |
| ISBN-10: | 115814847X |
| ISBN-13: | 9781158148479 |
| Binding Type: | Paperback |
| Weight: | 1061 gms |
| Pages: | pp. 664, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Foods by Cooking Technique Barbecue, Casserole Dishes, Deep Frying Foods, Flambéed Foods, Skewered Foods, Spit-Cooked Foods" is written by Books Group. This book was published in the year 1520. The ISBN number 115814847X|9781158148479 is assigned to the Paperback version of this title. This book has total of pp. 664 (Pages). The publisher of this title is Unknows. Foods by Cooking Technique Barbecue, Casserole Dishes, Deep Frying Foods, Flambéed Foods, Skewered Foods, Spit-Cooked Foods is currently Not Available with us.You can enquire about this book and we will let you know the availability.