Foods their composition and analysis : a manual for the use of analytical chemists and others
by Alexander Wynter Blyth
| Publisher: | Unknown |
| Published In: | 13-May-2010 |
| ISBN-10: | 1149375779 |
| ISBN-13: | 9781149375778 |
| Binding Type: | Paperback |
| Weight: | 1518 gms |
| Pages: | pp. 794, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Foods their composition and analysis : a manual for the use of analytical chemists and others" is written by Alexander Wynter Blyth. This book was published in the year 1320. The ISBN number 1149375779|9781149375778 is assigned to the Paperback version of this title. This book has total of pp. 794 (Pages). The publisher of this title is Unknown. Foods their composition and analysis : a manual for the use of analytical chemists and others is currently Not Available with us.You can enquire about this book and we will let you know the availability.