Foods Their Composition and Analysis: A Manual for the Use of Analytical Chemists and Others. with an Introductory Essay On the History of Adulteration
by Alexander Wynter Blyth
| Publisher: | Unknown |
| Published In: | 13-Jun-2010 |
| ISBN-10: | 1174581794 |
| ISBN-13: | 9781174581793 |
| Binding Type: | Paperback |
| Weight: | 1583 gms |
| Pages: | pp. 832, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Foods Their Composition and Analysis: A Manual for the Use of Analytical Chemists and Others. with an Introductory Essay On the History of Adulteration" is written by Alexander Wynter Blyth. This book was published in the year 1320. The ISBN number 1174581794|9781174581793 is assigned to the Paperback version of this title. This book has total of pp. 832 (Pages). The publisher of this title is Unknown. Foods Their Composition and Analysis: A Manual for the Use of Analytical Chemists and Others. with an Introductory Essay On the History of Adulteration is currently Not Available with us.You can enquire about this book and we will let you know the availability.