Foodservice Systems Time and Temperature Effects on Food Quality - Primary Source Edition
by Barbara Klein
| Publisher: | Unknows |
| Published In: | 13-Mar-2014 |
| ISBN-10: | 1293841269 |
| ISBN-13: | 9781293841266 |
| Binding Type: | Paperback |
| Weight: | 121 gms |
| Pages: | pp. 42, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Foodservice Systems Time and Temperature Effects on Food Quality - Primary Source Edition" is written by Barbara Klein. This book was published in the year 1320. The ISBN number 1293841269|9781293841266 is assigned to the Paperback version of this title. This book has total of pp. 42 (Pages). The publisher of this title is Unknows. Foodservice Systems Time and Temperature Effects on Food Quality - Primary Source Edition is currently Not Available with us.You can enquire about this book and we will let you know the availability.