Freeze Drying Processes for the Food Industry
by Marcia H. Gutcho
| Publisher: | Noyes Data Corp |
| Published In: | 1977 |
| ISBN-10: | 0815506627 |
| ISBN-13: | 9780815506621 |
| Weight: | 200 gms |
| Pages: | pp. xii + 401, Illus. |
The Title "Freeze Drying Processes for the Food Industry" is written by Marcia H. Gutcho. This book was published in the year 1977. This book has total of pp. xii + 401 (Pages). The publisher of this title is Noyes Data Corp. Freeze Drying Processes for the Food Industry is currently Not Available with us.You can enquire about this book and we will let you know the availability.