Frozen Desserts The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
by Caroline. Liddell, Caroline Liddell, Robin Weir
| Publisher: | St. Martin's Griffin |
| Published In: | 15-Jul-1996 |
| ISBN-10: | 0312143435 |
| ISBN-13: | 9780312143435 |
| Binding Type: | Paperback |
| Weight: | 525 gms |
| Pages: | pp. 192, Illus. |
The Title "Frozen Desserts The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights" is written by Caroline. Liddell, Caroline Liddell, Robin Weir. This book was published in the year 1519. The ISBN number 0312143435|9780312143435 is assigned to the Paperback version of this title. This book has total of pp. 192 (Pages). The publisher of this title is St. Martin's Griffin. We have about 219 other great books from this publisher. Frozen Desserts The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights is currently Not Available with us.You can enquire about this book and we will let you know the availability.