Fundamentals of New Food Product Development
by Robert C. Baker
| Publisher: | Elsevier |
| Published In: | 1988 |
| ISBN-10: | 0444429158 |
| ISBN-13: | 9780444429155 |
| Weight: | 200 gms |
| Pages: | pp. xiv + 287, Illus. |
The Title "Fundamentals of New Food Product Development" is written by Robert C. Baker. This book was published in the year 1988. This book has total of pp. xiv + 287 (Pages). The publisher of this title is Elsevier. We have about 57454 other great books from this publisher. Fundamentals of New Food Product Development is currently Not Available with us.You can enquire about this book and we will let you know the availability.