Fungi in cheese ripening Camembert and Roquefort - Primary Source Edition
by Charles Thom
| Publisher: | Unknows |
| Published In: | 26-Feb-2014 |
| ISBN-10: | 1295748304 |
| ISBN-13: | 9781295748303 |
| Binding Type: | Paperback |
| Weight: | 121 gms |
| Pages: | pp. 42, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Fungi in cheese ripening Camembert and Roquefort - Primary Source Edition" is written by Charles Thom. This book was published in the year 2620. The ISBN number 1295748304|9781295748303 is assigned to the Paperback version of this title. This book has total of pp. 42 (Pages). The publisher of this title is Unknows. Fungi in cheese ripening Camembert and Roquefort - Primary Source Edition is currently Not Available with us.You can enquire about this book and we will let you know the availability.