Gastronomy as a Fine Art Or, the Science of Good Living, a Translation of the "Physiologie Du Go T" of Brillat-Savarin
| Publisher: | Unknown |
| Published In: | 14-Aug-2011 |
| ISBN-10: | 1175277827 |
| ISBN-13: | 9781175277824 |
| Binding Type: | Paperback |
| Weight: | 741 gms |
| Pages: | pp. 358, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Gastronomy as a Fine Art Or, the Science of Good Living, a Translation of the "Physiologie Du Go T" of Brillat-Savarin" was published in the year 1420. The ISBN number 1175277827|9781175277824 is assigned to the Paperback version of this title. This book has total of pp. 358 (Pages). The publisher of this title is Unknown. Gastronomy as a Fine Art Or, the Science of Good Living, a Translation of the "Physiologie Du Go T" of Brillat-Savarin is currently Not Available with us.You can enquire about this book and we will let you know the availability.