Gastronomy as a Fine Art; Or, the Science of Good Living. a Translation of the Physiologie Du Gout of Brillat-Savarin
by Jean Anthelme Brillat-Savarin
| Publisher: | Unknown |
| Published In: | 10-Jan-2012 |
| ISBN-10: | 1150218002 |
| ISBN-13: | 9781150218002 |
| Binding Type: | Paperback |
| Weight: | 170 gms |
| Pages: | pp. 62, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Gastronomy as a Fine Art; Or, the Science of Good Living. a Translation of the Physiologie Du Gout of Brillat-Savarin" is written by Jean Anthelme Brillat-Savarin. This book was published in the year 1020. The ISBN number 1150218002|9781150218002 is assigned to the Paperback version of this title. This book has total of pp. 62 (Pages). The publisher of this title is Unknown. Gastronomy as a Fine Art; Or, the Science of Good Living. a Translation of the Physiologie Du Gout of Brillat-Savarin is currently Not Available with us.You can enquire about this book and we will let you know the availability.