Gastronomy as a Fine Art Or, the Science of Good Living. a Translation of the "Physiologie Du Got" of Brillat-Savarin
by Jean Anthelme Brillat-Savarin, R. E. Anderson
| Publisher: | Unknows |
| Published In: | 11-Jan-2010 |
| ISBN-10: | 1142104915 |
| ISBN-13: | 9781142104917 |
| Binding Type: | Paperback |
| Weight: | 692 gms |
| Pages: | pp. 330, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Gastronomy as a Fine Art Or, the Science of Good Living. a Translation of the "Physiologie Du Got" of Brillat-Savarin" is written by Jean Anthelme Brillat-Savarin, R. E. Anderson. This book was published in the year 1120. The ISBN number 1142104915|9781142104917 is assigned to the Paperback version of this title. This book has total of pp. 330 (Pages). The publisher of this title is Unknows. Gastronomy as a Fine Art Or, the Science of Good Living. a Translation of the "Physiologie Du Got" of Brillat-Savarin is currently Not Available with us.You can enquire about this book and we will let you know the availability.