Gastronomy as a Fine Art Or, the Science of Good Living. a Translation of the Physiologie Du Gout of Brillat-Savarin - Primary Source Edition
by Jean Anthelme Brillat-Savarin, R. E. Anderson
| Publisher: | Unknows |
| Published In: | 28-Feb-2014 |
| ISBN-10: | 1294781812 |
| ISBN-13: | 9781294781813 |
| Binding Type: | Paperback |
| Weight: | 692 gms |
| Pages: | pp. 330, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Gastronomy as a Fine Art Or, the Science of Good Living. a Translation of the Physiologie Du Gout of Brillat-Savarin - Primary Source Edition" is written by Jean Anthelme Brillat-Savarin, R. E. Anderson. This book was published in the year 2820. The ISBN number 1294781812|9781294781813 is assigned to the Paperback version of this title. This book has total of pp. 330 (Pages). The publisher of this title is Unknows. Gastronomy as a Fine Art Or, the Science of Good Living. a Translation of the Physiologie Du Gout of Brillat-Savarin - Primary Source Edition is currently Not Available with us.You can enquire about this book and we will let you know the availability.