German National Cookery for American Kitchens; A Practical Book of the Art of Cooking as Performed in Germany
by Henriette Davidis
| Publisher: | Unknows |
| Published In: | 01-Jan-2010 |
| ISBN-10: | 1152156209 |
| ISBN-13: | 9781152156203 |
| Binding Type: | Paperback |
| Weight: | 697 gms |
| Pages: | pp. 408, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "German National Cookery for American Kitchens; A Practical Book of the Art of Cooking as Performed in Germany" is written by Henriette Davidis. This book was published in the year 0120. The ISBN number 1152156209|9781152156203 is assigned to the Paperback version of this title. This book has total of pp. 408 (Pages). The publisher of this title is Unknows. German National Cookery for American Kitchens; A Practical Book of the Art of Cooking as Performed in Germany is currently Not Available with us.You can enquire about this book and we will let you know the availability.