Graham flour a study of the physical and chemical differences between graham flour and imitation graham flours
by Joseph Arthur Le Clerc, B R. Jacobs
Publisher: | Unknows |
Published In: | 29-Aug-2011 |
ISBN-10: | 1178822826 |
ISBN-13: | 9781178822823 |
Binding Type: | Paperback |
Weight: | 177 gms |
Pages: | pp. 66, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Graham flour a study of the physical and chemical differences between graham flour and imitation graham flours" is written by Joseph Arthur Le Clerc, B R. Jacobs. This book was published in the year 2920. The ISBN number 1178822826|9781178822823 is assigned to the Paperback version of this title. This book has total of pp. 66 (Pages). The publisher of this title is Unknows. Graham flour a study of the physical and chemical differences between graham flour and imitation graham flours is currently Not Available with us.You can enquire about this book and we will let you know the availability.