Guide for Meat Inspectors
by Robert von Ostertag
| Publisher: | Unknown |
| Published In: | 01-Jan-2010 |
| ISBN-10: | 1152155016 |
| ISBN-13: | 9781152155015 |
| Binding Type: | Paperback |
| Weight: | 276 gms |
| Pages: | pp. 140, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Guide for Meat Inspectors" is written by Robert von Ostertag. This book was published in the year 0120. The ISBN number 1152155016|9781152155015 is assigned to the Paperback version of this title. This book has total of pp. 140 (Pages). The publisher of this title is Unknown. Guide for Meat Inspectors is currently Not Available with us.You can enquire about this book and we will let you know the availability.