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Guide for Meat Inspectors - Primary Source Edition

 
Guide for Meat Inspectors - Primary Source Edition,1295353113,9781295353118

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Book Information

Publisher:Unknows
Published In:07-Dec-2013
ISBN-10:1295353113
ISBN-13:9781295353118
Binding Type:Paperback
Weight:556 gms
Pages:pp. 274, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss

The Title "Guide for Meat Inspectors - Primary Source Edition" was published in the year 0720. The ISBN number 1295353113|9781295353118 is assigned to the Paperback version of this title. This book has total of pp. 274 (Pages). The publisher of this title is Unknows. Guide for Meat Inspectors - Primary Source Edition is currently Not Available with us.You can enquire about this book and we will let you know the availability.