Guide for nut cookery; together with a brief history of nuts and their food values
by Almeda Lambert
| Publisher: | Unknows |
| Published In: | 21-May-2012 |
| ISBN-10: | 1150444630 |
| ISBN-13: | 9781150444630 |
| Binding Type: | Paperback |
| Weight: | 219 gms |
| Pages: | pp. 90, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Guide for nut cookery; together with a brief history of nuts and their food values" is written by Almeda Lambert. This book was published in the year 2120. The ISBN number 1150444630|9781150444630 is assigned to the Paperback version of this title. This book has total of pp. 90 (Pages). The publisher of this title is Unknows. Guide for nut cookery; together with a brief history of nuts and their food values is currently Not Available with us.You can enquire about this book and we will let you know the availability.