Guide for Nut Cookery; Together with a Brief History of Nuts and Their Food Values
by Almeda Lambert
| Publisher: | Unknows |
| Published In: | 18-Sep-2013 |
| ISBN-10: | 1289633290 |
| ISBN-13: | 9781289633295 |
| Binding Type: | Paperback |
| Weight: | 920 gms |
| Pages: | pp. 462, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Guide for Nut Cookery; Together with a Brief History of Nuts and Their Food Values" is written by Almeda Lambert. This book was published in the year 1820. The ISBN number 1289633290|9781289633295 is assigned to the Paperback version of this title. This book has total of pp. 462 (Pages). The publisher of this title is Unknows. Guide for Nut Cookery; Together with a Brief History of Nuts and Their Food Values is currently Not Available with us.You can enquire about this book and we will let you know the availability.