Guide to practical meat inspection, including examination for trichina
by Fischoeder Franz
| Publisher: | Unknows |
| Published In: | 15-Oct-2010 |
| ISBN-10: | 1172263167 |
| ISBN-13: | 9781172263165 |
| Binding Type: | Paperback |
| Weight: | 641 gms |
| Pages: | pp. 300, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Guide to practical meat inspection, including examination for trichina" is written by Fischoeder Franz. This book was published in the year 1520. The ISBN number 1172263167|9781172263165 is assigned to the Paperback version of this title. This book has total of pp. 300 (Pages). The publisher of this title is Unknows. Guide to practical meat inspection, including examination for trichina is currently Not Available with us.You can enquire about this book and we will let you know the availability.