Gut-Level Management Dealing With Situations That Can Make Or Break Your Foodservice Business
by Tom. Costello
| Publisher: | C P Pub |
| Published In: | 1993 |
| ISBN-10: | 1883800021 |
| ISBN-13: | 9781883800024 |
| Weight: | 200 gms |
| Pages: | pp. 184, Illus. |
The Title "Gut-Level Management Dealing With Situations That Can Make Or Break Your Foodservice Business" is written by Tom. Costello. This book was published in the year 1993. This book has total of pp. 184 (Pages). The publisher of this title is C P Pub. Gut-Level Management Dealing With Situations That Can Make Or Break Your Foodservice Business is currently Not Available with us.You can enquire about this book and we will let you know the availability.