Hand-Book of Practical Cookery For Ladies and Professional Cooks : Containing the Whole Science and Art of Preparing Human Food
by Pierre Blot
| Publisher: | Unknows |
| Published In: | 22-Feb-2010 |
| ISBN-10: | 1144927714 |
| ISBN-13: | 9781144927712 |
| Binding Type: | Paperback |
| Weight: | 972 gms |
| Pages: | pp. 492, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Hand-Book of Practical Cookery For Ladies and Professional Cooks : Containing the Whole Science and Art of Preparing Human Food" is written by Pierre Blot. This book was published in the year 2220. The ISBN number 1144927714|9781144927712 is assigned to the Paperback version of this title. This book has total of pp. 492 (Pages). The publisher of this title is Unknows. Hand-Book of Practical Cookery For Ladies and Professional Cooks : Containing the Whole Science and Art of Preparing Human Food is currently Not Available with us.You can enquire about this book and we will let you know the availability.