Hand-book of practical cookery, for ladies and professional cooks; containing the whole science and art of preparing human food
by Pierre Blot
| Publisher: | Unknows |
| Published In: | 18-May-2012 |
| ISBN-10: | 1150260483 |
| ISBN-13: | 9781150260483 |
| Binding Type: | Paperback |
| Weight: | 287 gms |
| Pages: | pp. 118, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Hand-book of practical cookery, for ladies and professional cooks; containing the whole science and art of preparing human food" is written by Pierre Blot. This book was published in the year 1820. The ISBN number 1150260483|9781150260483 is assigned to the Paperback version of this title. This book has total of pp. 118 (Pages). The publisher of this title is Unknows. Hand-book of practical cookery, for ladies and professional cooks; containing the whole science and art of preparing human food is currently Not Available with us.You can enquire about this book and we will let you know the availability.