Hand-Book of Practical Cookery; For Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
by Pierre Blot
| Publisher: | Unknows |
| Published In: | 11-Jan-2012 |
| ISBN-10: | 1150445300 |
| ISBN-13: | 9781150445309 |
| Binding Type: | Paperback |
| Weight: | 308 gms |
| Pages: | pp. 130, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Hand-Book of Practical Cookery; For Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food" is written by Pierre Blot. This book was published in the year 1120. The ISBN number 1150445300|9781150445309 is assigned to the Paperback version of this title. This book has total of pp. 130 (Pages). The publisher of this title is Unknows. Hand-Book of Practical Cookery; For Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food is currently Not Available with us.You can enquire about this book and we will let you know the availability.