Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food - Primary Source Editi
by Pierre Blot
| Publisher: | Unknows |
| Published In: | 04-Oct-2013 |
| ISBN-10: | 1287906966 |
| ISBN-13: | 9781287906964 |
| Binding Type: | Paperback |
| Weight: | 941 gms |
| Pages: | pp. 474, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food - Primary Source Editi" is written by Pierre Blot. This book was published in the year 0420. The ISBN number 1287906966|9781287906964 is assigned to the Paperback version of this title. This book has total of pp. 474 (Pages). The publisher of this title is Unknows. Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food - Primary Source Editi is currently Not Available with us.You can enquire about this book and we will let you know the availability.