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Handbook of Meat Inspection - Primary Source Edition

by  Robert Ostertag
Handbook of Meat Inspection - Primary Source Edition,1295744147,9781295744145

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Book Information

Publisher:Unknows
Published In:26-Feb-2014
ISBN-10:1295744147
ISBN-13:9781295744145
Binding Type:Paperback
Weight:1794 gms
Pages:pp. 954, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss

The Title "Handbook of Meat Inspection - Primary Source Edition" is written by Robert Ostertag. This book was published in the year 2620. The ISBN number 1295744147|9781295744145 is assigned to the Paperback version of this title. This book has total of pp. 954 (Pages). The publisher of this title is Unknows. Handbook of Meat Inspection - Primary Source Edition is currently Not Available with us.You can enquire about this book and we will let you know the availability.