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Handbook of Meat Inspection

by  Robert Von Ostertag
Handbook of Meat Inspection,1231883227,9781231883228

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Book Information

Publisher:Unknows
Published In:24-Oct-2012
ISBN-10:1231883227
ISBN-13:9781231883228
Binding Type:Paperback
Weight:727 gms
Pages:pp. 350, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss

The Title "Handbook of Meat Inspection" is written by Robert Von Ostertag. This book was published in the year 2420. The ISBN number 1231883227|9781231883228 is assigned to the Paperback version of this title. This book has total of pp. 350 (Pages). The publisher of this title is Unknows. Handbook of Meat Inspection is currently Not Available with us.You can enquire about this book and we will let you know the availability.