Handbuch Sauerteig Biologie, Biochemie, Technologie
by Gottfried. Spicher
| Publisher: | BBV Wirtschaftsinformationen |
| Published In: | 1982 |
| ISBN-10: | 3922528376 |
| ISBN-13: | 9783922528371 |
| Weight: | 200 gms |
| Pages: | pp. 351, Illus. |
The Title "Handbuch Sauerteig Biologie, Biochemie, Technologie" is written by Gottfried. Spicher. This book was published in the year 1982. This book has total of pp. 351 (Pages). The publisher of this title is BBV Wirtschaftsinformationen. Handbuch Sauerteig Biologie, Biochemie, Technologie is currently Not Available with us.You can enquire about this book and we will let you know the availability.