Handy Guide For the Use of Pork Butchers, Butchers, Bacon Curers, Sausage and Brawn Manufacturers, Provision Merchants, Etc - Prim
by Thomas B. Finney
| Publisher: | Unknows |
| Published In: | 28-Feb-2014 |
| ISBN-10: | 1293779962 |
| ISBN-13: | 9781293779965 |
| Binding Type: | Paperback |
| Weight: | 373 gms |
| Pages: | pp. 168, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Handy Guide For the Use of Pork Butchers, Butchers, Bacon Curers, Sausage and Brawn Manufacturers, Provision Merchants, Etc - Prim" is written by Thomas B. Finney. This book was published in the year 2820. The ISBN number 1293779962|9781293779965 is assigned to the Paperback version of this title. This book has total of pp. 168 (Pages). The publisher of this title is Unknows. Handy Guide For the Use of Pork Butchers, Butchers, Bacon Curers, Sausage and Brawn Manufacturers, Provision Merchants, Etc - Prim is currently Not Available with us.You can enquire about this book and we will let you know the availability.