Health Aspects of Using Smoke Flavours As Food Ingredients
| Publisher: | Council of Europe Pub, Manhattan Pub. Co. [distributor] |
| Published In: | 1992 |
| ISBN-10: | 9287121893 |
| ISBN-13: | 9789287121899 |
| Weight: | 200 gms |
| Pages: | pp. 36 |
The Title "Health Aspects of Using Smoke Flavours As Food Ingredients" was published in the year 1992. This book has total of pp. 36 (Pages). The publisher of this title is Council of Europe Pub, Manhattan Pub. Co. [distributor]. Health Aspects of Using Smoke Flavours As Food Ingredients is currently Not Available with us.You can enquire about this book and we will let you know the availability.