Heat Transfer and Food Products
by Bengt Hallström
| Publisher: | Elsevier Applied Science |
| Published In: | 1988 |
| ISBN-10: | 1851661301 |
| ISBN-13: | 9781851661305 |
| Weight: | 200 gms |
| Pages: | pp. xiv + 263, Illus. |
The Title "Heat Transfer and Food Products" is written by Bengt Hallström. This book was published in the year 1988. This book has total of pp. xiv + 263 (Pages). The publisher of this title is Elsevier Applied Science. Heat Transfer and Food Products is currently Not Available with us.You can enquire about this book and we will let you know the availability.