History of Cultivated Vegetables Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; and Relation to Art, Science, and Commerce, Volume 2
by Henry Phillips
| Publisher: | Unknows |
| Published In: | 11-Jan-2010 |
| ISBN-10: | 1142074439 |
| ISBN-13: | 9781142074432 |
| Binding Type: | Paperback |
| Weight: | 879 gms |
| Pages: | pp. 438, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "History of Cultivated Vegetables Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; and Relation to Art, Science, and Commerce, Volume 2" is written by Henry Phillips. This book was published in the year 1120. The ISBN number 1142074439|9781142074432 is assigned to the Paperback version of this title. This book has total of pp. 438 (Pages). The publisher of this title is Unknows. History of Cultivated Vegetables Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; and Relation to Art, Science, and Commerce, Volume 2 is currently Not Available with us.You can enquire about this book and we will let you know the availability.