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History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce

by  Henry Phillips
History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce,1149403748,9781149403747

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Book Information

Publisher:Unknown
Published In:13-May-2010
ISBN-10:1149403748
ISBN-13:9781149403747
Binding Type:Paperback
Weight:831 gms
Pages:pp. 410, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss

The Title "History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce" is written by Henry Phillips. This book was published in the year 1320. The ISBN number 1149403748|9781149403747 is assigned to the Paperback version of this title. This book has total of pp. 410 (Pages). The publisher of this title is Unknown. History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce is currently Not Available with us.You can enquire about this book and we will let you know the availability.