History of Cultivated Vegetables; Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; And Relation to Art, Science
by Henry Jr. Phillips
| Publisher: | Unknows |
| Published In: | 17-Sep-2013 |
| ISBN-10: | 1287590322 |
| ISBN-13: | 9781287590323 |
| Binding Type: | Paperback |
| Weight: | 831 gms |
| Pages: | pp. 410, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "History of Cultivated Vegetables; Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; And Relation to Art, Science" is written by Henry Jr. Phillips. This book was published in the year 1720. The ISBN number 1287590322|9781287590323 is assigned to the Paperback version of this title. This book has total of pp. 410 (Pages). The publisher of this title is Unknows. History of Cultivated Vegetables; Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; And Relation to Art, Science is currently Not Available with us.You can enquire about this book and we will let you know the availability.