History of Cultivated Vegetables Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; And Relation to Art, Science
by Henry Jr. Phillips
| Publisher: | Unknows |
| Published In: | 11-Sep-2013 |
| ISBN-10: | 1289450552 |
| ISBN-13: | 9781289450557 |
| Binding Type: | Paperback |
| Weight: | 814 gms |
| Pages: | pp. 400, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "History of Cultivated Vegetables Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; And Relation to Art, Science" is written by Henry Jr. Phillips. This book was published in the year 1120. The ISBN number 1289450552|9781289450557 is assigned to the Paperback version of this title. This book has total of pp. 400 (Pages). The publisher of this title is Unknows. History of Cultivated Vegetables Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; And Relation to Art, Science is currently Not Available with us.You can enquire about this book and we will let you know the availability.