History of Cultivated Vegetables Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; and Relation to Art, Science, and Commerce, Volume 2 - Primary Source Edition
by Henry Phillips
| Publisher: | Unknows |
| Published In: | 01-Nov-2013 |
| ISBN-10: | 1295172089 |
| ISBN-13: | 9781295172085 |
| Binding Type: | Paperback |
| Weight: | 876 gms |
| Pages: | pp. 436, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "History of Cultivated Vegetables Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; and Relation to Art, Science, and Commerce, Volume 2 - Primary Source Edition" is written by Henry Phillips. This book was published in the year 0120. The ISBN number 1295172089|9781295172085 is assigned to the Paperback version of this title. This book has total of pp. 436 (Pages). The publisher of this title is Unknows. History of Cultivated Vegetables Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; and Relation to Art, Science, and Commerce, Volume 2 - Primary Source Edition is currently Not Available with us.You can enquire about this book and we will let you know the availability.