Hotel Meat Cooking Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare - Primary Source Edition
by Jessup Whitehead
| Publisher: | Unknows |
| Published In: | 25-Mar-2014 |
| ISBN-10: | 1294902482 |
| ISBN-13: | 9781294902485 |
| Binding Type: | Paperback |
| Weight: | 456 gms |
| Pages: | pp. 216, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Hotel Meat Cooking Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare - Primary Source Edition" is written by Jessup Whitehead. This book was published in the year 2520. The ISBN number 1294902482|9781294902485 is assigned to the Paperback version of this title. This book has total of pp. 216 (Pages). The publisher of this title is Unknows. Hotel Meat Cooking Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare - Primary Source Edition is currently Not Available with us.You can enquire about this book and we will let you know the availability.