How to Cook, Carve and Eat; Or, Wholesome Food, and How to Prepare It for the Table to Which Is Added a Chapter on the Art of Carving
by William Augustus Henderson
| Publisher: | Unknows |
| Published In: | 03-Feb-2012 |
| ISBN-10: | 1150964502 |
| ISBN-13: | 9781150964503 |
| Binding Type: | Paperback |
| Weight: | 329 gms |
| Pages: | pp. 142, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "How to Cook, Carve and Eat; Or, Wholesome Food, and How to Prepare It for the Table to Which Is Added a Chapter on the Art of Carving" is written by William Augustus Henderson. This book was published in the year 0320. The ISBN number 1150964502|9781150964503 is assigned to the Paperback version of this title. This book has total of pp. 142 (Pages). The publisher of this title is Unknows. How to Cook, Carve and Eat; Or, Wholesome Food, and How to Prepare It for the Table to Which Is Added a Chapter on the Art of Carving is currently Not Available with us.You can enquire about this book and we will let you know the availability.