How to Cook, Carve and Eat; Or, Wholesome Food, and How to Prepare It for the Table ... to Which Is Added a Chapter on the Art of Carving ..
| Publisher: | Unknows |
| Published In: | 29-Sep-2010 |
| ISBN-10: | 1173247742 |
| ISBN-13: | 9781173247744 |
| Binding Type: | Paperback |
| Weight: | 889 gms |
| Pages: | pp. 444, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "How to Cook, Carve and Eat; Or, Wholesome Food, and How to Prepare It for the Table ... to Which Is Added a Chapter on the Art of Carving .." was published in the year 2920. The ISBN number 1173247742|9781173247744 is assigned to the Paperback version of this title. This book has total of pp. 444 (Pages). The publisher of this title is Unknows. How to Cook, Carve and Eat; Or, Wholesome Food, and How to Prepare It for the Table ... to Which Is Added a Chapter on the Art of Carving .. is currently Not Available with us.You can enquire about this book and we will let you know the availability.