Hurdle Technology for Preservation of Ready to Eat Chicken Curry
| Publisher: | Unknows |
| Published In: | 14-Jul-2013 |
| ISBN-10: | 3659375500 |
| ISBN-13: | 9783659375507 |
| Binding Type: | Paperback |
| Weight: | 194 gms |
| Pages: | pp. 96, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Hurdle Technology for Preservation of Ready to Eat Chicken Curry" was published in the year 1420. The ISBN number 3659375500|9783659375507 is assigned to the Paperback version of this title. This book has total of pp. 96 (Pages). The publisher of this title is Unknows. Hurdle Technology for Preservation of Ready to Eat Chicken Curry is currently Available with us.