Improving nutrient content through genetic modification Evidence from experimental auctions on consumer acceptance and willingness to pay for intragenic foods.
by Gregory Colson
| Publisher: | Unknows |
| Published In: | 11-Sep-2011 |
| ISBN-10: | 1244056480 |
| ISBN-13: | 9781244056480 |
| Binding Type: | Paperback |
| Weight: | 401 gms |
| Pages: | pp. 184, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Improving nutrient content through genetic modification Evidence from experimental auctions on consumer acceptance and willingness to pay for intragenic foods." is written by Gregory Colson. This book was published in the year 1120. The ISBN number 1244056480|9781244056480 is assigned to the Paperback version of this title. This book has total of pp. 184 (Pages). The publisher of this title is Unknows. Improving nutrient content through genetic modification Evidence from experimental auctions on consumer acceptance and willingness to pay for intragenic foods. is currently Not Available with us.You can enquire about this book and we will let you know the availability.