Improving the Quality of Stored Green Bell Peppers
by Kamal Zurba, Jamil Y. Harb, Ziad A. Mimi
| Publisher: | Unknown |
| Published In: | 15-Sep-2010 |
| ISBN-10: | 3843350604 |
| ISBN-13: | 9783843350600 |
| Binding Type: | Paperback |
| Weight: | 160 gms |
| Pages: | pp. 72, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Improving the Quality of Stored Green Bell Peppers" is written by Kamal Zurba, Jamil Y. Harb, Ziad A. Mimi. This book was published in the year 1520. The ISBN number 3843350604|9783843350600 is assigned to the Paperback version of this title. This book has total of pp. 72 (Pages). The publisher of this title is Unknown. Improving the Quality of Stored Green Bell Peppers is currently Available with us.