Indian cuisine Curry, Sago, Dal, Multilingual list of edible plants used in Indian cuisine, Halva, Awadhi cuisine, Maharashtrian cuisine
| Publisher: | Unknows |
| Published In: | 25-Jun-2011 |
| ISBN-10: | 1157637620 |
| ISBN-13: | 9781157637622 |
| Binding Type: | Paperback |
| Weight: | 452 gms |
| Pages: | pp. 214, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Indian cuisine Curry, Sago, Dal, Multilingual list of edible plants used in Indian cuisine, Halva, Awadhi cuisine, Maharashtrian cuisine" was published in the year 2520. The ISBN number 1157637620|9781157637622 is assigned to the Paperback version of this title. This book has total of pp. 214 (Pages). The publisher of this title is Unknows. Indian cuisine Curry, Sago, Dal, Multilingual list of edible plants used in Indian cuisine, Halva, Awadhi cuisine, Maharashtrian cuisine is currently Not Available with us.You can enquire about this book and we will let you know the availability.